Name: Maple-Glazed Roast Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 2 lb carrots, peeled and halved lengthwise if large; 2 tbsp olive oil; 3 tbsp pure maple syrup; 1 tbsp unsalted butter; 2 tbsp fresh thyme leaves; 1/2 tsp ground cumin; Salt and black pepper; 2 tbsp toasted pecans, chopped (optional)

Maple-glazed carrots with caramelized edges on a holiday table, thyme scattered like little green stars

Ingredients

2 lb carrots, peeled and halved lengthwise if large
2 tbsp olive oil
3 tbsp pure maple syrup
1 tbsp unsalted butter
2 tbsp fresh thyme leaves
1/2 tsp ground cumin
Salt and black pepper
2 tbsp toasted pecans, chopped (optional)

Method

Heat oven to 425°F (220°C). Toss carrots with olive oil, salt, and pepper on a rimmed baking sheet.
Roast 20 minutes, turning once, until carrots begin to soften and brown at the edges.
In a small pan, warm maple syrup and butter until the butter melts. Stir in cumin.
Pour maple mixture over carrots and toss to coat. Return to oven for 10 to 12 minutes until glossy and tender.
Transfer to a serving platter, scatter thyme and pecans if using, and serve hot.

“Use real maple syrup. I will know if you do not, and so will your guests. These reheat beautifully if you need to get ahead.” Heather Holiday